R&R CraftHouse Grill Menu

Served on our signature egg twist bun, this burger stars a juicy, house-blended patty of fresh chuck, brisket, and short rib—crowned with crisp lettuce, ripe tomato, tangy pickles, thinly sliced onions, creamy mayo, and a kick of mustard.

Indulge in a hearty half-pound patty, piled high with golden, crispy onion rings and generously drizzled with our signature buttery South Texas sopping sauce for that irresistible savory kick.

Dive into a succulent half-pound patty, crowned with a crispy smash-fried boudin ball, gooey melted pepper jack, and our signature fry sauce for that perfect zesty, indulgent crunch.

Relish our top-selling sensation: a generous half-pound patty layered with luscious sweet fig preserves, bold tangy blue cheese crumbles, shatteringly crisp bacon, and vibrant fresh lettuce for that perfect sweet-savory harmony.

Unleash bold Southwestern flair with a hearty half-pound patty, crowned with charred roasted poblano, velvety creamy avocado, sharp red onion, crumbly cotija cheese, and our smoky chile ancho mayo for that irresistible spicy, smoky symphony.

Dig into a massive half-pound patty, smothered in our hearty house chili, draped in gooey melted cheddar, caramelized grilled onions, and a bold crunch of Frito corn chips for that ultimate Tex-Mex comfort explosion.

Ignite your senses with a bold half-pound patty, stacked with fiery jalapeño bacon, charred roasted jalapeños, oozing melted pepper jack, crisp lettuce, caramelized grilled onions, and our smoky chile ancho mayo for that scorching, flavor-packed thrill.

Enjoy a lean, flame-grilled half-pound turkey patty, layered with gooey melted Swiss, shatteringly crisp bacon, vibrant lettuce, juicy tomato, and a smooth swipe of creamy mayonnaise for that classic, satisfying crunch.

A classic Cajun dish of slow-cooked, creamy red beans with smoked andouille sausage, served over rice.

Our homemade gumbo, made with chicken breasts and smoked andouille sausage. Following the same recipe we've been using for generations in Louisiana

A top-selling favorite! A smaller portion of fried boudin balls smashed with melted Monterey Jack, topped with our chicken & andouille sausage gumbo, served on a New Orleans–style po’ boy with mayo and fries.

A top-selling favorite! Fried boudin balls smashed with melted Monterey Jack, topped with our chicken & andouille sausage gumbo, served on a New Orleans–style po’ boy with mayo and fries.

A New Orleans–style po’ boy like no other! A smaller portion of ham, turkey, and roast beef stacked with provolone, American, and Swiss, jalapeño mayo, and lettuce, finished with our rich house beef gravy. Served with fries.

A New Orleans–style po’ boy like no other! Ham, turkey, and roast beef stacked with provolone, American, and Swiss, jalapeño mayo, and lettuce, finished with our rich house beef gravy. Served with fries.

Grilled chicken breast smothered in a bold chipotle cream sauce. Served with cilantro lime rice and your choice of asparagus, grilled broccoli, or buttered corn.

Grilled chicken breast topped with pecan pesto, served with cilantro lime rice and your choice of asparagus, corn medley, or green beans gremolata.

A top-selling favorite! Grilled chicken breast topped with roasted poblano cream sauce, served with cilantro lime rice and your choice of asparagus, corn medley, or green beans gremolata.

Three perfectly battered chicken tenders served with house-cut fries and our homemade honey mustard.

Five perfectly battered chicken tenders served with house-cut fries and our homemade honey mustard.

Juicy, seasoned grilled chicken breast served hot and full of flavor.

An extra perfectly battered chicken tender.

Induldge in our decadent white chocolate bread pudding. A luscious blend of creamy white chocolate and perfectly baked bread, drizzled with a rum glaze made with Bayou Spiced Rum for an irresistible touch of warmth and flavor.

Individual-sized cake with a warm molten chocolate center that flows like lava when you take a spoonful.

Small serving of our flatbread that has grilled chicken with chimichurri, fresh tomatoes, creamy avocado, and melted Monterey Jack cheese.

Grilled chicken with chimichurri, fresh tomatoes, creamy avocado, and melted Monterey Jack cheese on crisp flatbread.

Small serving of our flatbread that has marinara topped with fresh tomatoes, mozzarella, and basil.

Marinara topped with fresh tomatoes, mozzarella, and basil on a crisp flatbread.

Smaller serving of our crispy flatbread topped with marinara, melted mozzarella, and savory pepperoni.

Crispy flatbread topped with marinara, melted mozzarella, and savory pepperoni.

Juicy hot dog topped with sweet relish and yellow mustard.

Juicy hot dog topped with house made chili, melted cheddar, and diced onions.

2 pieces of perfectly battered chicken tenders, served with a side of fruit or crispy homemade fries.

A kid-sized version of our gourmet burgers, served plain or with your choice of toppings. Comes with a side of fruit or our crispy homemade fries.

Creamy, cheesy macaroni made with our rich, house cheese blend, served with a side of fruit or crispy homemade fries.

Bite-sized corn dogs wrapped in golden, crispy batter, served with a side of fruit or crispy homemade fries.

Crispy golden flatbread topped with tangy tomato sauce and loaded with gooey, melted mozzarella cheese. Simple, cheesy, and irresistibly delicious — perfect for little hands and big appetites!

Crisp iceberg wedge topped with blue cheese crumbles, diced red onions, crispy bacon, and your choice of dressing.

Spring mixed greens with dried cranberries, raisins, mandarin oranges, asparagus, cotija cheese, and pecans.

Spring mixed greens with grape tomatoes, cucumber, red onion, and cheddar cheese.

Crisp chopped romaine hearts tossed in our rich, house-made Caesar dressing for that perfect creamy tang. Finished with generous shavings of nutty Parmesan cheese and golden, crunchy house-made croutons baked fresh for unbeatable texture and flavor

Crisp bacon, fresh lettuce, and ripe tomato on toasted sourdough bread. Our take on the classic Victorian tea sandwich.

Slow-roasted pork shoulder topped with our housemade sopping sauce and tangy coleslaw on a toasted Kaiser roll.

Small serving of our roasted pork, ham, Swiss cheese, Creole mustard, and pickles pressed on a hoagie roll.

Roasted pork, ham, Swiss cheese, Creole mustard, and pickles pressed on a hoagie roll.

Small serving of our thinly sliced ribeye with sautéed onions and peppers, topped with melted Monterey Jack on a hoagie roll.

Thinly sliced ribeye with sautéed onions and peppers, topped with melted Monterey Jack on a hoagie roll.

A top-selling favorite! A smaller portion of fried boudin balls smashed with melted Monterey Jack, topped with our chicken & andouille sausage gumbo, served on a New Orleans–style po’ boy with mayo and fries.

A top-selling favorite! Fried boudin balls smashed with melted Monterey Jack, topped with our chicken & andouille sausage gumbo, served on a New Orleans–style po’ boy with mayo and fries.

A New Orleans–style po’ boy like no other! A smaller portion of ham, turkey, and roast beef stacked with provolone, American, and Swiss, jalapeño mayo, and lettuce, finished with our rich house beef gravy. Served with fries.

A New Orleans–style po’ boy like no other! Ham, turkey, and roast beef stacked with provolone, American, and Swiss, jalapeño mayo, and lettuce, finished with our rich house beef gravy. Served with fries.

Smaller portion of our boldly seasoned blackened shrimp, grilled to perfection and topped with lettuce, tomato, and mayonnaise. Paired with hot, seasoned fries.

Boldly seasoned blackened shrimp, grilled to perfection and topped with lettuce, tomato, and mayonnaise. Paired with hot, seasoned fries.

Melted American cheese on buttery, toasted sourdough bread.

Crispy hand-breaded chicken breast piled high with our house-made Caesar salad and creamy dressing, all nestled between two golden, buttered pieces of sourdough and served with fries.

Tender 8 oz Norwegian salmon grilled to perfection with zesty citrus butter. Paired with cilantro lime rice and your choice of fresh asparagus, sweet butter corn, or smoky grilled broccoli.

A guest favorite — our 8 oz Norwegian salmon, perfectly blackened and set atop smoky chipotle cream sauce. Paired with cilantro lime rice and your choice of asparagus, buttered corn, or broccoli.

Top Seller! Three beer-battered Atlantic cod filets, deep-fried to golden perfection. Served with house-cut fries and tartar sauce.

Eight large shrimp, perfectly sautéed and tossed in our rich chipotle cream sauce. Served alongside fresh cilantro lime rice.

Eight large Cajun-seasoned shrimp sautéed with colorful sweet peppers, onions, and a touch of jalapeño heat. Served over fragrant cilantro lime rice.

Shredded chicken, freshly chopped vegetables, and seasoning for a fiesta of taste topped with tortilla strips and avocado

Top seller, customers tend to love this item! Our unique blend of peppers, spices, and quality certified Angus beef, topped with Cheddar cheese & onions

Our homemade gumbo, made with chicken breasts and smoked andouille sausage. Following the same recipe we've been using for generations in Louisiana

Our baked potato soup served a cheese and chives garnish

A blend of fresh tomatoes, basil, sweet butter and cream; topped with croutons and Parmesan cheese

Our legendary 14 oz Goodstock by Nolan Ryan Ribeye – a juicy, richly marbled masterpiece from the ranch of baseball legend Nolan Ryan. Charbroiled to perfection (your choice of rare to well-done), this steak delivers bold, beefy flavor with that irresistible melt-in-your-mouth tenderness. Paired with creamy garlic mashed potatoes and your pick of fresh veggie: crisp asparagus, sweet corn medley, or vibrant broccoli. Customers rave about this one – once you try it, you'll see why it's flying off the grill!

Our exquisite 6 oz Nolan Ryan Goodstock Filet – the most tender cut of beef, hand-selected for its buttery texture and subtle, luxurious flavor. Charbroiled to your exact temperature and lovingly basted with vibrant, house-made chimichurri – a bold burst of fresh herbs, garlic, tangy vinegar, and just the right kick of heat. Served alongside creamy garlic mashed potatoes and your choice of seasonal veggie: crisp asparagus, sweet corn medley, or zesty broccoli

Our signature 8 oz Goodstock by Nolan Ryan Sirloin – hand-selected from the legendary Nolan Ryan ranch for its exceptional marbling, robust flavor, and juicy tenderness. Expertly seasoned, charbroiled to your preferred temperature for that irresistible smoky crust and melt-in-your-mouth center. Paired with creamy garlic mashed potatoes and your choice of fresh vegetable: crisp asparagus, sweet corn medley, or vibrant broccoli

10 oz bone in center cut pork chop grilled to perfection with bourbon butter glaze, served with garlic mashed potatoes and asparagus

Tender pulled pork topped with shredded cabbage, fresh cilantro, and our signature sopping sauce.

A top-selling favorite! Grilled chicken topped with creamy avocado, fresh pico de gallo, and melted Monterey Jack cheese.

Crispy fried cod topped with shredded cabbage and drizzled with jalapeño cilantro dressing.

Crispy fried chicken tenders tossed in buffalo sauce, topped with lettuce, tomato, and blue cheese dressing.

Grilled shrimp topped with creamy avocado, fresh pico de gallo, and melted Monterey Jack cheese.